SLEEK + FRIDGE

1. Ice Bin with Separators

The ice bin is designed for efficiency and organization. It includes built-in separators that allow for easy partitioning of different types of ice or garnishes, facilitating a streamlined bar operation. The sleek design not only adds aesthetics but also enhances usability.

2. Bar Gutter

The bar gutter is engineered to catch drips and spills, maintaining a clean work surface. This feature minimizes mess during drink preparation, ensuring that the area remains tidy and professional while also aiding in quick clean-up.

3. Drip Tray

Equipped with a robust drip tray, this bar station handles excess liquid safely. The tray is designed to fit seamlessly within the unit, ensuring that any spills are contained effectively without obstructing workflow.

4. Garnish Boxes

Specialized garnish boxes provide dedicated storage for cocktail garnishes. This allows bartenders to access fresh ingredients quickly and ensures they remain organized. The transparent design enables easy visibility of contents, promoting efficiency during busy hours.

5. Space to Store Bottles

Ample storage space is included for bottles, designed to accommodate a variety of sizes and styles. This feature helps in keeping the most frequently used spirits within easy reach, enhancing operational efficiency.

6. Tool Holders

Tool holders are strategically placed to keep essential bar tools organized and accessible. This design element aids bartenders in maintaining a clutter-free workspace, allowing them to focus on service rather than searching for equipment.

7. Drip Well with Faucet

A dedicated drip well with a faucet provides a convenient way to manage excess liquid and quickly clean the bar top. This ingenious feature contributes to a hygienic bar environment, making it easier to maintain cleanliness throughout service.

8. Drawers for 50x50 cm Basket

The inclusion of drawers specifically designed for 50x50 cm baskets maximizes storage versatility. These drawers keep tools, napkins, and other essentials conveniently organized and readily accessible, optimizing the workflow behind the bar.

9. Movable Shelves

Movable shelves allow for customizable storage arrangements. This feature is particularly useful for adapting the space to fit varying inventory sizes, ensuring that the bar can be efficiently organized based on operational needs.

10. Sink with Cutting Board

The integrated sink features a cutting board that offers a convenient place to prepare garnishes and other bar food items. This dual-purpose element streamlines the preparation process while maintaining cleanliness and organization.

11. Rinsing Station

A rinsing station is included for washing glassware and utensils quickly. This area enhances efficiency, allowing bartenders to maintain cleanliness without diverting attention from service.

12. Garbage Bin

The discreetly integrated garbage bin keeps waste management seamless. Positioned for easy access, it helps maintain the bar's cleanliness and ensures that waste is easily disposed of during busy service times.

Overall, this sleek bar station is meticulously designed to enhance the efficiency and productivity of bartending operations while offering organized storage solutions for all essential tools and ingredients.